but standing on the sidelines is not an option for me.

Jordy Ito makes mochi with grandma Kathie Umemoto at the Senshin Buddhist Temple mochitsuki held on Dec.(Photo courtesy Senshin Buddhist Temple) Articles for you@media ( min-width: 300px ){

Ladies in aprons are poised around a large table.Whole shrimp – This is served with the shell on.which are also considered good luck if eaten.

the Oshogatsu traditions will live on.but the menu has become more elaborate over time.

the first thing one notices is the camaraderie.

especially for the individual who worked diligently to prepare the osechi foods.It is so much more than a pop-up because it showcases our very best and invites people in to be part of it.

Named the Aloha Market powered by Mana Up.85 local companies have participated in the six-month accelerator program that provides expansion opportunities and helps solve business challenges.

Aloha Market powered by Mana Up was open until Nov.providing opportunities for all Hawai‘is citizens.